Culinary metamorphosis
Varied, creative, ingenious.
Menu
In the course of time
Rediscover the known
Chef Tony Hohlfeld creates impressive and innovative dishes by combining simple and sophisticated components. A vibrant, colourful variety of flavours can be found on every plate.
Chef Sommelière Mona Schrader intensifies the creative dishes with a carefully chosen selection of wines, thus completing the culinary experience.
Together they have created a place in the middle of Hanover where you can slow down and relax. The menu with wine accompaniment lets you reminisce and discover new things at the same time.
You can enjoy the long story menu from Wednesday to Saturday including water for €200.
We offer the wine tour to match the menu for €126.
Furthermore, we offer a short story menu on Wednesday to Saturday and Saturday lunchtime including water for €160. If you would like to enjoy matching wines, it's an additional €84.
If you would like to make a reservation, they are possible online for Wednesday to Saturday starting from 18.00 to 19.30 and for Lunch on Saturday starting from 12.00 to 13.30.
Closing hours will be 24.00 for dinner and 15.30 for lunch.
For any further inquiries contact us at info@jante-restaurant.de or call us between 15.00 and 18.00. (0511 54 555 606)
We would be pleased to welcome you soon
We look forward to your visit.
"At the Jante, everyone is equal"
Our philosophy
Inspired by the Jante Law of the Danish-Norwegian writer Aksel Sandemose, we take up the basic idea of equality and modesty at Jante. A warm and personal service is just as important to us as the careful use of nature's gifts.
Experience the culinary philosophy of the Jante consciously, take a break and forget your everyday life.
The team from the Jante looks forward to your visit and welcomes you warmly.
"I always want to be one step ahead of the zeitgeist".
Tony Hohlfeld - Owner, Managing Director and Head Chef
Ambition and innovation - that has always been chef Tony Hohlfeld's motivation. JANTE is his place to realise his own visions and to drive the metamorphosis of culinary art. The dishes he creates are well thought-out in themselves, but individual components are always being developed further. Because constant change is what inspires him.
"I am fascinated by the versatility of the vine".
Mona Schrader - Owner, Managing Director and Chef Sommelière
Chef Sommelière Mona Schrader learned to know and love the world of wine at an early age. Through her talent and passion for the subject, she completes the guest's culinary experience. Her impressive wine selection is in harmony with the components on the plate. "The grape is perhaps what best describes Jante: A classic element that is constantly changing."
Do you fancy a new challenge?
We are looking for support!
Are you interested in cuisine and looking for a new challenge? Are you resilient, communicative and demanding? A good team and its success is what drives you? Ideally, you have experience in the upscale gastronomy? Then we have the same passion and would be happy to get to know you!
If you are interested in developing your career with us, please send your application to info@jante-restaurant.de.